The KAI Hocho knife is perfect for your regular kitchen use. Perfect for cutting and peeling fruits and vegetables, the KAI Hocho has a pointed and sharp tip that allows for easy and smooth piercing. The ergonomic design of the handle, with a textured surface, ensures that the knife does not slip while in use. The high quality blade, backed by 108 years of metallurgy experience, ensures a long and rust free life for your flatware. Cooking will get a whole lot easier with the KAI Hocho!
