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Vegetable Knife Kai Hocho

Vegetable Knife Kai Hocho

The KAI Hocho knife is perfect for your regular kitchen use. Perfect for cutting and peeling fruits and vegetables, the KAI Hocho has a pointed and sharp tip that allows for easy and smooth piercing. The ergonomic design of the handle, with a textured surface, ensures that the knife does not slip while in use. The high quality blade, backed by 108 years of metallurgy experience, ensures a long and rust free life for your flatware. Cooking will get a whole lot easier with the KAI Hocho!

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