Spitzenklasse Carving Fork
Spitzenklasse Carving Fork
Meat / Carving Fork
Use for lifting or turning pieces of meat, to hold the meat steady while carving and for testing whether the meat is cooked. The long, tapering forged meat prongs pierce the flesh gently to avoid the meat juices from running out.
Use for lifting or turning pieces of meat, to hold the meat steady while carving and for testing whether the meat is cooked. The long, tapering forged meat prongs pierce the flesh gently to avoid the meat juices from running out.