Whether turning a sirloin during cooking, removing a leg from the frying pan, moving a tender schnitzel around in the frying pan or checking how cooked roast beef is: the WMF Profi Plus meat fork is both safe and efficient. The handle is long enough to protect against fat splashes, the long, slender and pointed tines hold the meat securely. It is also very helpful when slicing a Sunday roast, as your hands do not have to touch the meat and are kept at a safe distance from the blade of the carving knife. The meat fork can be easily cleaned in the dishwasher and then conveniently hung on a hook using the practical loop to save space.