Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.
Certified organic by BioGro NZ. Wood smoked and dried, for an earthy smoked flavour and vibrant colour. Excellent for rubs, BBQ sauces and everything Cajun/Creole. Essential ingredient in Hungarian goulash or Spanish paella or chorizo sausage. Attractive as a garnish, give that moreish look to baked or roasted dishes. Sprinkle over potato bakes, pies, roast vege’s. Delicious when blended with a good Aioli.
Suggested Uses
- Adds flavour to Spanish and Mexican dishes.
- Perfect to add a deep sweet-smokey flavour and intensity to stews, Paella, casseroles & soups, as well as BBQ meats & vegetables.
- Frying in a little oil will help release the full flavour & aroma.
The Variety
Paprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.
Ingredients:
Organic Paprika
