Skip to main content

Crown Bread Loaf Baker

Crown Bread Loaf Baker

Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-–even more so presented as a crown!

  • Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
  • Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
  • The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.
  • Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
  • The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base.
  • Made in France
  • Guaranteed 10 years
  • Care Instructions:
    • Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.
    • Dishwasher safe
    • For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
  • Colour: Linen
  • Material: * HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart