The 26cm Lodge Cast Iron Skillet is a classic all‑rounder for families and breakfast spreads, whole roast chicken, multiple steaks for guests, Potato Rosti, Pasta night for 3-4, Taco Tuesday for the crew while still fitting comfortably on any hob or in compact ovens.

Pre‑seasoned and ready to cook, it delivers reliable heat retention, even browning, and a naturally easy‑release surface that gets better over time.

Key Benefits

• 26cm cooking surface – ideal for 2 large steaks, large frittatas, and 3-4 people family‑style dishes.
• Excellent heat retention for crisp edges and even browning on small portions.
• Pre‑seasoned with 100% vegetable oil at the Lodge foundry for a natural, easy‑release finish.
• Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
• Traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
• Made in the USA from durable cast iron, designed to last for generations with simple care.

Top Inside Width: 25.3cm
Total Width: 27.1cm
Height: 5cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Weight: 2.42kg

Made in USA.