Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

- Seasoned with 100% natural vegetable oil
- Dual handle design
- Unparalleled heat retention and even heating
- Use in the oven, not intended for stovetop use