If you thought Scandinavian food was all about meatballs and pickled herring, think again! Le Creuset’s inspiring cookbook, The Scandinavian Way to Cook, is a celebration of the taste experiences offered by Nordic cuisine. Recipes are ultra-simple to prepare – made even easier because they are all cooked using our gorgeous oven-to-tableware – and the results are light but with complex and perfectly balanced flavours.
Fresh herbs, veggies and fruits are key to this culinary tradition, and so each chapter leads you through a season of honest Nordic cooking – from Spring, through Summer to Autumn and Winter – using recipes infused with a light, contemporary touch.
