Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
With ""77"" cast into the iron, what better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time.
Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches and tasty flat iron steak.
Additional features:
- Elevated handles for added comfort and great control,
- Generous cooking surface fits over two stovetop burners,
- Great for induction cooktops with a ""bridge"" element,
- Low, spatula-friendly side,
- Drip tray catches any grease.
