A grilling and cooking blend inspired by cactus country that loves big flavours and never shies away from high heat.

At Lodge, we have some pretty strong opinions about food. Our new Sear Blends bring over 125+ years of good eating (and heated debates) to the table, helping you pack big flavour into your favourite foods. Use them over the grill, stove, or even in the oven—all those places cast iron does its best work. 

Southwest Kick is a high-heat-loving blend inspired by cactus country, made for everything from pork chops and steaks to shrimp. 

Add a little kick to your favourite seared foods with a boot-scootin blend of pepper, cumin, and lime.

Made in USA.