Why bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend – a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with butter, melt over meats or use to spice up garlic bread.

Ingredients: Arbol Chilli Flakes (30%), Aleppo Pepper Flakes (Red Pepper Flakes, Salt, Sunflower Oil) (26%), Chilli's, Chipotle Chilli Flakes (23%), Sea Salt, Ancho Chilli Powder, Olive Oil.