A kitchen’s most essential item, this skillet is perfect for Sunday morning bacon and eggs.

Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.

This 20cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.

Top Inside Width: 20cm
Total Width: 22cm
Height: 4.8cm
Total Length (to end of handle): 32.4cm
Base Diameter: 14.9cm
Weight: 1.45kg

• Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

  To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.