Wash knives after use in warm, soapy water, dry immediately, and pop back into the knife block. Do not allow them to stand in water, or come into contact with a heat source. Remember not to use abrasive sponges on them either, in order to maintain their finish.
We do not recommend washing these knives in the dishwasher. In the dishwasher, blades can knock against one another, reducing the longevity of the edge, and water can creep in between the metal and the handle, reducing the life of the handle.