If you are looking for an entry-level knife or an all-around talent, then the Santoku knife is the right choice. With it, you can effortlessly chop vegetables, fish and meat.

A great value forged robust kitchen knife is hard to come by but the good folk at Zassenhaus have created just that with the Kyoto range. In Japan, Kodawari means the pursuit of perfection, and this is exactly the philosophy that lives on in the KYOTO knife series. With this range of Japanese style knives, you can bring high quality and timeless elegance straight into your kitchen at a fantastic price.
 

• Made of Japanese blade steel (440C) Forged, hardened, ground and polished by hand
• Handle: Wenge wood
• Blade length: 18cm
• Hand wash only