STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a self-basting effect evenly returning juices back into food, you can expect flavourful, perfectly cooked food every time you use this pot.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
Product Dimensions: Capacity: 1.5L
Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Heavy, tight fitting flat lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low-heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cooktop
Suitable for use from oven to table, making a lovely presentation showpiece to impress your guests.
