Garnished with fresh fruit, covered in delicious chocolate spread or drizzled with orange liqueur sauce: all varieties of wafer-thin French crêpes are a culinary delight. The sweet temptation is best made in an elegantly designed WMF crêpe pan. This special pan with an ergonomic handle for easy tossing comes with a non-stick coating to prevent the batter from sticking to the pan when frying and to make it easier to remove from the base. Become a master baker in the kitchen: the particularly low rim allows the crêpes to be easily tossed and flipped with the flick of a wrist. This means all you have to do is make sure they are golden brown on both sides and serve on a plate using a flat pancake spatula. And voilà – quick and easy!