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Crown Bread Loaf Baker

$229.00
Tax included.

Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-–even more so presented as a crown!

  • Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven.
  • Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.
  • The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.
  • Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly.
  • The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base.
  • Made in France
  • Guaranteed 10 years
  • Care Instructions:
    • Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.
    • Dishwasher safe
    • For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
  • Colour: Linen
  • Material: * HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).