Shun Classic Paring Knife
- Description
- Kai Shun
The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.
The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.
All Shun Classic knife purchases come in a beautifully presented gift box.
Discover Kai Shun knives, handcrafted in Japan using centuries old blade making traditions and advanced steel technology. Renowned for their exceptional sharpness, balance, and beautifully finished blades, Shun knives make every cut effortless. Designed for both passionate home cooks and professional chefs, they deliver outstanding performance, lasting edge retention, and timeless Japanese craftsmanship.
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