Ottolenghi’s Black Garlic & Scotch Bonnet Marinade brings together two powerful ingredients in an unexpectedly harmonious blend. Fermented black garlic lends deep, mellow sweetness, while Scotch bonnet chilli adds a warm, lingering heat, creating a marinade that’s complex but never overpowering.

Inspired by Ottolenghi’s iconic flavour combinations, this ready-to-use marinade adds instant depth to roasted meats, grilled aubergines, or sautéed vegetables. Whether brushed, stirred, or drizzled, it delivers restaurant-quality results with minimal effort.

Features:

• 270g
• Fermented black garlic and Scotch bonnet for balanced heat and sweetness
• Ideal for marinating meats, brushing over vegetables, or stirring into cooked dishes
• Made with quality ingredients like extra virgin olive oil, date molasses, and balsamic vinegar
• Developed by Yotam Ottolenghi for bold, modern flavour with ease
• Bottled in glass and made in the UK with no artificial colours or flavours

Bring depth, spice, and a hint of sweetness to your everyday cooking.