Your new chef’s knife has a 20cm long blade and is from the KYOTO series by Zassenhaus . In Japan, Kodawari stands for the pursuit of perfection – and this is exactly the philosophy reflected in the KYOTO knife series by ZASSENHAUS. Whether you are a professional or amateur chef, with these knives you will experience precision and elegance at the highest level. Made from high-quality Japanese blade steel (440C) and finished by hand using traditional methods, the KYOTO chef’s knife is characterized by its exceptional wear resistance and corrosion resistance. The impressive hardness of 60 HRC ensures that the blade masters even the most demanding cutting tasks with ease. Thanks to the grinding angle of 15°, it stays permanently sharp.
The characteristic hammer blow is not only a visual highlight, but also practical: the small air cushions prevent the cutting material from sticking to the blade. The ergonomic handle made of fine wenge wood fits perfectly in the hand and enables precise work without fatigue.
The KYOTO chef’s knife comes in an attractive wooden box, perfect for safe storage or as a gift. With minimal care, this knife will accompany you for years to come as you prepare delicious dishes.

With its 20 cm long and 4.5 cm wide blade, the KYOTO chef’s knife is ideal for a variety of cutting tasks:

• Perfect for cutting meat and fish
• Wide blade for effortless cutting of vegetables.

Zassenhaus Nakiri knife KYOTO 18cm Wenge

• Blade length: 20 cm
• Blade width: 4.5 cm
• Total length: 35.3 cm
• Material: made of Japanese blade steel (440C)
• forged, hardened, ground and polished by hand
• hardness 60 HRC
• grinding angle 15°
• handle made of wenge wood
• in an attractive wooden box
• Dimensions wooden box: 37.8 x 9.8 x 3.8 cm