WMF Classic Line Chinese Chef's Knife
From precision chopping to perfect slicing and dicing, the WMF Classic Line Chinese Chef's Knife expertly handles a wide range of cutting tasks with ease. Crafted with WMF's Performance Cut technology to ensure long-lasting sharpness, this ergonomic kitchen knife features a specially hardened secondary-cut blade in premium German stainless steel and a bold dual-counterweight conception. The result is a highly robust, extremely resistant knife blending an iconic with a comfortable grip and balanced feel. Ideal for chopping and slicing a wide variety of fish and vegetables and cutting through boneless meat, this premium cleaver is made with meticulous workmanship and outstanding expertise.

WMF Performance Cut technology
An optimized hardening process and the latest laser-precision technology produce a special pointed cutting angle with exceptional, long-lasting sharpness—day after day, cut after perfect cut.

Hardened secondary-cut blade
Crafted from premium German stainless steel, the specially hardened blade is extremely robust, highly resistant to corrosion and equipped with a secondary-cut design for reinforced stability.

Excellent balance
Cutting and chopping like never before, with a bold dual-counterweight design ensuring excellent balance of weight in the hand—for total comfort and precision.