Black Iron Paella Pan 20cm

Tried and trusted in New Zealand kitchens for over 30 years, this 20cm Black Iron Paella Pan is built for serious cooking. Perfect for paella, roasting, or grilling, it offers excellent heat retention and durability.

Key Features:

• Diameter: 20cm

• Made locally in Dunedin

• Suitable for gas, electric, and open flame

• Long-lasting with proper seasoning

Before First Use:
Wash with warm soapy water (or use a solvent), dry thoroughly, then season with a light coating of oil. Bake at 250°C for 50 minutes. Wipe off any excess oil once cool. Frequent use will improve the seasoned surface.