Olive Wood Chefs Knife 20cm

The Zassenhaus Osaka Olivewood Chef’s Knife 20cm is the essential knife for everyday food preparation, combining traditional Japanese-inspired craftsmanship with premium materials. Expertly handcrafted from forging and hardening through to grinding and sharpening, its versatile blade effortlessly handles chopping vegetables, slicing meat, mincing herbs and more. Made from premium 440C high-carbon stainless steel and paired with a beautifully grained olivewood handle, it delivers exceptional edge retention, balance and lasting performance. Presented in a premium wooden gift box, it’s an outstanding choice for passionate home cooks and professionals alike.

Features:

• 20cm chef’s knife for versatile everyday food preparation
• Ideal for chopping, slicing, dicing and mincing meat, vegetables and herbs
• Handcrafted from forging and hardening through to grinding and sharpening
• Premium 440C high-carbon stainless steel blade for exceptional sharpness
• Hardened to 60 HRC for outstanding edge retention
• Corrosion- and abrasion-resistant blade that will not react with food
• Decorative blade pattern inspired by traditional Japanese craftsmanship
• Natural olivewood handle with unique grain, making every knife one of a kind
• Ergonomic handle provides excellent balance and comfort
• Beautifully presented in a premium wooden gift box

Dimensions:

• Blade Length: 21cm
• Total Length: 35cm
• Blade Width: 4.5cm

From everyday meal preparation to more demanding kitchen tasks, the Zassenhaus Osaka Chef’s Knife delivers precision, durability and timeless craftsmanship in one versatile tool.