Since 1896, Lodge has been crafting cast iron cookware built to last for generations. Made in Tennessee, USA, each piece offers unbeatable heat retention, even cooking, and natural non-stick performance that improves with use. From kitchen to campfire, Lodge delivers legendary durability and flavour in every meal.
20cm Pan Dual Handle
Regular price
$89.00
Unit price
per
Taxes included.
- Description
- Lodge
The 20cm seasoned cast iron pan is a great option for small meals or side dishes. When brought to the table, this distinctive pan makes any meal a more memorable experience.
Pre-seasoned with oil for a natural, easy-release finish that improves with use, this convenient pan is at home on the oven, cooktop (induction included), grill, on the BBQ or over the campfire.
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source, including induction.
- Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
- When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
- Oven safe.
- Durable cast iron can handle any type of utensil - even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
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