This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, focaccia, and pizza, even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven or your BBQ, not intended for stovetop use

• Length: 39cm
  Width: 27cm
  Height: 3.8cm
  Weight: 3.4kgs
  Capacity: 2.5L
  Measurement from handle to handle: 48.4cm

  Made in USA.

• Using your Seasoned Cast Iron:

  • Foundry seasoned, ready to use upon purchase.
  • Oven safe.
  • Not intended for stovetop use.
  • Durable cast iron can handle any type of utensil – even metal.

  To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
  • To find use and care recommendations, click here.