Ottolenghi Calabrian Chilli & Tomato Pesto

Tomato pesto with Calabrian chilies - not traditional, but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chilies add their bold, lingering heat. It’s punchy stuff, so a little goes a long way. A dollop through some butter beans or on your soup - spoon a touch over eggs to let the smoky heat shine without overpowering.

Store in a cool, dry place. Once opened, keep refrigerated.