Since 1896, Lodge has been crafting cast iron cookware built to last for generations. Made in Tennessee, USA, each piece offers unbeatable heat retention, even cooking, and natural non-stick performance that improves with use. From kitchen to campfire, Lodge delivers legendary durability and flavour in every meal.
Trivet/Meat Rack 20cm
Regular price
$49.00
Unit price
per
Taxes included.
- Description
- Lodge
The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect for any cook who likes to braise or slow cook meats. When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food from scorching.
The trivet can also be use as a heat mat/trivet to rest skillets and Dutch ovens straight off the heat source.
Using your Seasoned Cast Iron:
- Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here).
- Cook over any heat source, including induction.
- Heat gradually and evenly. Avoid heating cast iron too quickly or applying extremely high heat to a concentrated area, as sudden or uneven temperature changes can cause cast iron to warp.
- When cooking on a stovetop, use a heat source that is appropriately sized for your cookware to help promote even heating.
- Oven safe.
- Durable cast iron can handle any type of utensil - even metal.
To care for your Seasoned Cast Iron:
- Hand wash and dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
- It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.
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