Since 1896, Lodge has been crafting cast iron cookware built to last for generations. Made in Tennessee, USA, each piece offers unbeatable heat retention, even cooking, and natural non-stick performance that improves with use. From kitchen to campfire, Lodge delivers legendary durability and flavour in every meal.
Skillet 26cm
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$139.00
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- Description
- Lodge
The 26cm Lodge Cast Iron Skillet is a classic all‑rounder for families and breakfast spreads, whole roast chicken, multiple steaks for guests, Potato Rosti, Pasta night for 3-4, Taco Tuesday for the crew while still fitting comfortably on any hob or in compact ovens.
Pre‑seasoned and ready to cook, it delivers reliable heat retention, even browning, and a naturally easy‑release surface that gets better over time.
Key Benefits
- 26cm cooking surface – ideal for 2 large steaks, large frittatas, and 3-4 people family‑style dishes.
- Excellent heat retention for crisp edges and even browning on small portions.
- Pre‑seasoned with 100% vegetable oil at the Lodge foundry for a natural, easy‑release finish.
- Works on all common heat sources including gas, induction, electric, oven, grill, and campfire.
- Traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
- Made in the USA from durable cast iron, designed to last for generations with simple care.
Top Inside Width: 25.3cm
Total Width: 27.1cm
Height: 5cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Weight: 2.42kg
Made in USA.
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Skillet 26cm
$139.00
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