Porridge Spurtle

The spurtle is the traditional Scottish porridge-making tool dting back to the 15th century. The T&G Spurtle follows in the truest Scottish traditions, featuring a stylised thistle at the top. The spurtle’s narrow shape allows you to stir porridge without congealing or forming lumps. Its narrow shape makes for efficient stirring while preventing a lot of porridge from sticking. You can also use it for stirring soups and stews.

This beechwood spurtle is made with FSC-certified wood from sustainable forests.

Hand wash only.