Shun Classic Granton Santoku 18cm
- Description
- Kai Shun
The Shun Classic Granton Santoku is a traditional Japanese styled, all purpose knife. The granton (or scalloped) blade eases cutting and helps separate food from the blade.
A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues” which may refer to the three types of foods it works well with—vegetables, proteins, and fruit. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.
All Shun Classic knife purchases come in a beautifully presented gift box.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
- Hardness: 60 HRC
- Blade Length: 18cm
- Handle: D-shaped ebony PakkaWood®
- Origin: Handcrafted in Japan
Discover Kai Shun knives, handcrafted in Japan using centuries old blade making traditions and advanced steel technology. Renowned for their exceptional sharpness, balance, and beautifully finished blades, Shun knives make every cut effortless. Designed for both passionate home cooks and professional chefs, they deliver outstanding performance, lasting edge retention, and timeless Japanese craftsmanship.
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