Shun Classic Bread Knife
- Description
- Kai Shun
The Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.
It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.
All Shun Classic knife purchases come in a beautifully presented gift box.
Discover Kai Shun knives, handcrafted in Japan using centuries old blade making traditions and advanced steel technology. Renowned for their exceptional sharpness, balance, and beautifully finished blades, Shun knives make every cut effortless. Designed for both passionate home cooks and professional chefs, they deliver outstanding performance, lasting edge retention, and timeless Japanese craftsmanship.
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Shun Classic Bread Knife
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