Kai Fish Bone Tweezers
- Description
- Kai Shun
Kai Fish Bone Tweezers are made for easily removing those tiny ""pin"" bones from raw fish for the perfect fillet.
The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry. They're also handy for quickly cleaning stems and seeds from fruits and vegetables. All-stainless-steel construction makes them easy to clean.
Discover Kai Shun knives, handcrafted in Japan using centuries old blade making traditions and advanced steel technology. Renowned for their exceptional sharpness, balance, and beautifully finished blades, Shun knives make every cut effortless. Designed for both passionate home cooks and professional chefs, they deliver outstanding performance, lasting edge retention, and timeless Japanese craftsmanship.
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