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Terrine

Terrine

Classic design includes a weighted press that moulds ingredients from all sides to remove air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within begins to set and helps the terrine hold its form.
  • Also makes a stylish serving dish for a small loaf of bread or homemade custard.
  • Stoneware construction resists extreme temperature changes (-18° C to 260° C) to allow for storing leftovers in the refrigerator or freezer immediately after cooking.

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