{"product_id":"food-worth-making","title":"Food Worth Making","description":"\u003cp\u003e\u003cspan\u003eFood Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao chicken from a friend in Szechuan; crumbed sweetbreads with parsley and fennel; and a recipe for gingerbread from the author’s own grandmother.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sam Mannering","offers":[{"title":"Default Title","offer_id":52088254431552,"sku":"27552","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/0473\/8484\/files\/ScreenShot2023-10-12at1.43.32PM_grande_f053d546-809f-41b1-b7b4-31a682f0fe80.png?v=1780544584","url":"https:\/\/homesteadstore.co.nz\/products\/food-worth-making","provider":"Homestead Store","version":"1.0","type":"link"}