Coriander flavours foods from sweets to complex Indian Spice mixes.
Suggested Uses
- Used sparingly it has a superb flavour perfect for using with chicken, pork, fruit and cakes.
- Especially important in Chinese, Indian and Mid-East dishes and, along with cumin, is an essential ingredient in curries.
Dry fry before use to release the full flavour.
Add early in cooking and particularly recommended as a garnish.